Culinary Olympic's Stuttgart dinner
@ Slottskrogen 07/03/2020.
In the middle of February,
Finland's culinary team is competing for the victory in Culinary Olympic's Stuttgart.
Samuel Mikander and Kari Julin,
who are on the culinary team,
will prepare the competition dinner
at Slottskrogen on the 7th of March starting at 6pm.
During the evening Samuel and Kari
will talk about their time in the culinary team and the competitions.
Speaker: Larson Österberg
includes three course dinner and something salty to start with.
Bookings only via the webshop!
Hotel special price for 7.3.-8.3.2020:
Breakfast is included in the roomprices.
The restaurant kitchen is open until 21:00.
The restaurant bar is open until 22:00.
Breakfast is served at restaurant Slottskrogen between 08:00 and 11:00.
Breakfast buffet at restaurant Slottskrogen bought separately 25€/person.
Menu for children younger than 12 years -50%.
Check-in is at 15:00.
Extra bed 30€/person/night.
Children 2-6 years in extra bed 15€/person/night.
Children younger than 2 years free of charge in hotel and at breakfast.
Vi recommend guided tour with our guide before the event.
The tour of the manor museum lasts about an hour.
Pensioners and students 8€/person
Children 2-6 years 2€
Children younger than 6 years free of charge.
Participants for the event for free at the castle.
The event will take place with more than 40 persons booking the dinner.
All paid orders will be returned incase the event will be cancelled.
All guests will be informed about the possible cancellation via e-mail or via phone.