Culinary Olympic's Stuttgart dinner

at Slottskrogen 7.3.2020 at 18:00.

In the middle of February, Finland's culinary team is competing

for the victory in Culinary Olympic's Stuttgart.

Samuel Mikander and Kari Julin, who are in the culinary team,

will prepare the competition dinner at Slottskrogen

on the 7th of March starting at 6pm.

The menu is top seceret until February 2020, but it will be a three course dinner.

During the evening Samuel and Kari will talk about their time in the culinary team and the competitions.

 

Speaker: Larson Österberg
 

Price 75€/person, includes three course dinner

and something salty to start with.

 

We recommend Bon Vivant 109€/person including:

A hotel Comfort room for two for one night
Breakfast buffet in the restaurant Slottskrogen
A 4-course dinner in the restaurant
 
Upgrade: Classic room in Edelfelt  +10€/person.
 
In restaurant Slottskrogen we serve an event menu and our lounge menu.
The restaurant kitchen is open until 21:00.
The restaurant bar is open until 21:30.
Breakfast is served at restaurant Slottskrogen between 08:00 and 11:00.
Breakfast buffet at restaurant Slottskrogen bought separately 25€/person.
Menu for children younger than 12 years -50%.
 
Check-in is at 15:00.
Package in a single room +30€
Extra bed 30€/person/night. 
Children 2-6 years in extra bed 15€/person/night. 
Children younger than 2 years free of charge in hotel and at breakfast.
 
Hotel&Dinner for children:
0-2 years free of charge
2-6 years 30% of the package price.
7-12 years 50% of the package price.
 
Vi recommend guided tour with our guide before the event.
The tour of the manor museum lasts about an hour.
Prices:
10€/person
Pensioners and students 8€/person
Children 2-6 years 2€ 
Children younger than 6 years free of charge.
Participants for the event for free at the castle. 
 
More information and booking: info@mustionlinna.fi / +358(0)19 36231